Walk In Cooler Repair and Retrofit
The walk-in cooler or freezer is an essential part of many cafeterias, restaurants and convenience stores. Institutions or businesses serving food must adhere to the FDA’s Food Code, a model set of guidelines and procedures designed to maintain a standard level of food safety. Coolers and freezers are also major energy users in these facilities, but they’re rarely considered until problems emerge.
Problems include failure to maintain pressure and compressor failure, both of which can result in expensive losses to the products stored in the cooler. These problems, as well as unnecessarily high energy use, can be avoided by observing the equipment on a daily basis and a regular maintenance program.